Tired of throwing out vegetables before you can get around to cooking them? Finding that your bananas are getting brown faster than you can eat them?

Join the UTSU and Second Harvest for our upcoming workshop, How to Reduce Food Waste at Home on November 23. You’ll learn important tips on how to reduce food waste, such as proper storage of fruits and vegetables.

This project is supported by the City of Toronto through its Waste Reduction Community Grants.