Category News

The UTSU’s Food Bank team is very excited to announce their new Food Challenges! This fall, they will host a variety of challenges about food relating to the fall theme: Learning to Fuel Your Body with Fall Foods.

Over the next few weeks, you can participate in fall challenges and submit photos of your challenge to to be entered to win a gift card!

The first challenge goes from October 18 to 22 and involves changing up breakfast with a staple in most pantries: oatmeal!

Oatmeal is high in antioxidants and fiber, making it a filling and nutritious breakfast. Overnight oats are the perfect breakfast for students on-the-go: make five portions on Sunday night to have a healthy, nutritious, filling breakfast for the rest of the week, or make it fresh each morning in under 10 minutes.

Check out the links below for a few oatmeal recipes found by the Food Bank team that use fall fruits and vegetables. 

Pumpkin Pie Oatmeal

Pumpkin, Apple, and Cranberry Oatmeal

Sweet Potato Gingerbread Oatmeal

Apple Pie Steel-Cut Oatmeal

Pumpkin Maple Overnight Oatmeal Parfait