The UTSU’s Food Bank team is very excited to announce their next Food Challenge! This fall, they’re hosting a variety of challenges about food relating to the fall theme: Learning to Fuel Your Body with Fall Foods.
For week 3, they are challenging students to add in fresh fruits and vegetables to your daily meals. It can be expensive to cook with fresh fruits and vegetables, so try saving money by buying vegetables that are in season. In Ontario, fall seasonal fruits and vegetables include squash, cranberries, beet, pumpkin, turnip, broccoli, pears, plums, bok choy, brussel sprouts, cabbage, parsnips, radish, and zucchini.
To be entered to win a gift card send us a picture of you participating in our challenge to email@example.com